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Egg Fried Rice Garlic
Egg Fried Rice Garlic. Scramble the eggs, remove from the pan and set aside. Add garlic and season with a pinch of salt.

Learn how to make best egg fried rice with garlic recipe, cooking at its finest by chef basim akhund at masala tv show flame on hai. The delicious garlic egg fried rice comes out. The meal should be good overnight.
In A Small Bowl, Whisk The Other 2 Eggs And Set Aside.
Add soy sauce, sesame oil, salt and white pepper. Stir well with the garlic, butter and bacon. Scramble eggs over medium heat and then remove from pan onto a plate.
Scramble The Eggs, Remove From The Pan And Set Aside.
Add garlic and season with a pinch of salt. To make egg fried rice: Cook until texture turns lightly chewy, about 5 to 10 minutes.
Add The Cooked Jasmine Rice (Covered With Eggs).
Stir in the salt, then place on the stovetop over high heat. Add any other ingredients you have chosen, such as ham, bacon, chopped chicken, corn etc. Scramble until it turns into small pieces.
Using The Same Wok From The Egg (No Need To Wash It) On Medium Heat, Add The Rice/ Using Your Spatula, Break Up The Rice And Spread It In The Wok.
2 tsp spring onion, chopped. Stir well with the bacon for about 20 seconds until fragrant. Pour the egg mixture and wait until the egg slightly sets at the bottom.
To The Same Pan Add 1 Tablespoon Of The Reserved Oil Along With 1 Tablespoon Of Butter.
Remove about ¼ of the toasted garlic and set aside. Cooking wine can remove the egg white flavor. Stir for about 20 seconds until fragrant.
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