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Recipe For Egg And Bacon Pie. Turn the oven on and set the temperature. And sprinkle with grated cheese.
ChelseaWinter.co.nz Bacon and egg pie ChelseaWinter.co.nz from chelseawinter.co.nz
Sprinkle on the bacon, onion and cheese. Beat eggs and cream in a large bowl, and season with salt and pepper. You can test the pie to make sure the eggs are fully cooked by inserting a knife into the center.
Cover With Second Sheet Of Pastry.
Sprinkle bacon over pastry, top with potato and sprinkle with herbs. Create six small indentations in the filling and carefully crack in six eggs, taking care not to break the yolks. Pour into a 20cm/8inch square baking dish that has been greased and lined with baking paper.
Cool In The Tin, Then Carefully Lift Out Using The Parchment Strips To Help.
Arrange over mushrooms, along with pepper, cheeses, and thyme. Pour over the egg and cream mix around the eggs, again taking care not to break the yolks. Crack the eggs into the pie one at a time (do not beat beforehand).
Pour Everything Into A Lined Baking Dish.
Break in 8 whole eggs. Throw all the ingredients in a large mixing bowl. Brush with remaining egg and sprinkle with poppy seeds.
Roll Out Remaining Pastry Thinly And Cut Into Narrow Strips.
In a mixing bowl, lightly whisk the remaining 6 eggs with the milk, salt and pepper. Pour evenly over the whole eggs. Line a deep 21cm/8 inch loose based cake tin with shortcrust pastry.
Preheat Oven To 450 Degrees.
Place all the ingredients in a large mixing bowl. Pour the egg mixture into the tin. In the thermomix bowl (no need to clean it this time), add the eggs and crream or milk and mix for 10 seconds, speed 6.
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