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Nz Bacon And Egg Pie
Nz Bacon And Egg Pie. Place remaining bacon over the eggs. (55%) [egg (51%), bacon (34%) (pork, water, salt, sugar, more »

Whisk together 3 egg yolks and 4 egg whites (putting one yolk aside) with the cream, parsley, thyme and season with salt and pepper. In a small bowl, beat the remaining egg yolk with 2 teaspoons water, to make a glaze. Pour egg mixture into the pastry case and scatter with the remaining bacon.
This Mandy’s Recipe Has Just 3 Main Ingredients, Bacon, Egg And Pastry.
Roll out remaining pastry and use as a lid to cover the pie. Moisten edges of pastry and place 2nd half on top. Arrange a layer of bacon over the onion and then break over 5.
Meanwhile Heat The Oven To 180°C.
Chill in the fridge for half an hour. Mix in a bowl with the sliced onion and jenny’s kitchen tamarind chutney. Brush the pie all over with the milk.
Pour Egg Mixture Into The Pastry Case And Scatter With The Remaining Bacon.
Heat the oil in a frying pan to a medium heat. Brush with the whisked egg yolk. Evenly spoon this mixture into the baking dish and scatter.
Preheat The Oven To 180 C (350 F) Fanbake.
Trim your pastry to fit the dish, for the base you made need 1 to 2 sheets, you need to cover the bottom and up all four sides to the top of your dish. Top with the strips of pastry in a pattern of your choosing. Melt butter in saucepan, add bacon and fry until coloured, add onions until soft, then peas.
You Can Test The Pie To Make Sure The Eggs Are Fully Cooked By Inserting A Knife Into The Center.
1.place a baking tray in the oven and preheat oven to 180°c. I don’t think we ever went on a family picnic without a bacon and egg pie wrapped in a tea towel to keep it vaguely warm until it was devoured. 2.line bottom and sides of a baking dish (about 24x24cm) with pastry, pressing and overlapping seams to seal.
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