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Mini Egg Fudge Recipe. Cook time 1 hr 30 mins. Pour over the condensed milk and mix together well.
Cadbury Mini Egg Fudge Quick fudge recipe, Fudge, Fudge recipes from www.pinterest.com
Put the condensed milk and broken chocolate into a saucepan. Pour the fudge into a square pan (20cm x 20cm) lined with parchment paper or plastic wrap (cling film) and use a spatula to smooth the top of the fudge. Leave to cool for 5 minutes before adding 3/4 of the mini egg rubble.
Then Add The Chopped Mini Eggs, And Stir To Distribute Them Evenly.
Quickly add in the vanilla extract and butter and stir until well combined and the butter is melted. Allow to sit at room temperature for 5 minutes before cutting. Heat over a low heat until all the chocolate has melted, stirring regularly.
Sprinkle Over The Remaining Mini Eggs (Including The Small Shards Of The Sugary Shells) And Refrigerate For At Least 5 Hours.
Prepare an 8x8 or 9x9 inch casserole dish with parchment paper spritzed with nonstick cooking spray. Please take a moment to rate this recipe. Cut into 25 squares and serve.
Now Onto Tempering The Chocolate.
Smooth over with a spatula/wooden spoon and sprinkle the remaining. Top with your reserved mini egg pieces that you chopped earlier. Be careful not to overheat or burn the chocolate.
Take The Chocolate Of Your Choice And Pour 2/3 Of The Chocolate Into The Double Boiler You Have Set Up.
Top with the remaining creme eggs and mini eggs. It’s up to you how many you use, but as a rough guide i’d say two of the 80g bags should be. In the meantime, over a double boiler, melt together the chocolate chips and the coconut oil until melted and smooth.
Pour Or Spoon The Fudge Mixture Into The Prepared Tin.
Pour into your prepared pan and scatter the remaining eggs over the top. Sprinkle on the remaining mini eggs and use the spatula to press them in. Place chocolate chips, condensed milk, and butter into a microwave safe bowl.
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